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Chun Shui Express
Latest News
2024 Summer New Arrival “Taste of Elegance”
Roasted wheat flour tea, Oil Rice, Roasted Pork, Turnip Cake... The delicious flavors of yesterdays will shine once again at Chun Shui Tang, each dish evoking the cherished memories of the past!
Release Date | April 1, 2024
▾ Roasted Wheat Flour Tea Latte with Jelly Cake ▾
The reserved and mellow Tieguanyin Tea forms the base, complemented by rich milk for a creamy blend. Traditional pan-fried tea leaves are added, paired with smooth and chewy rice cakes, creating a perfect fusion of rich aroma without being overly heavy. It is the delightful taste that lingers in memory.
*Not available at the SKM Xinyi A9 Store.
▾ Roasted Wheat Flour Tea Latte with Grass Jelly (New)▾
Based on mellow Tieguanyin tea, this drink is blended with rich milk and infused with traditional hand-roasted wheat flour tea . With silky grass jelly and complemented by brown sugar, it offers a visual and taste experience full of layers. The perfect fusion of fragrant and not overly sweet flavors brings back the delightful taste of childhood memories.
*Not available at the SKM Taichung Store and SKM Xinyi A9 Store.
▾ Traditional Turnip Cake ▾
Following the traditional method, our turnip cake is steamed to a soft and translucent texture, with a tender and smooth mouthfeel. The filling carries a subtle aroma of taro, and is then drizzled with our special old-fashioned sauce. The salty-sweet flavor with a hint of lingering sweetness creates a multi-layered sensation that brings back childhood memories with every bite.
*Not available at certain branches.
▾ Sesame Oil Chicken with Red Quinoa Rice ▾
Traditional Taiwanese oil rice is based on the flavor of sesame oil chicken, mixed with red quinoa, fully absorbs the aroma and essence. Adding shimeji mushrooms gives a refreshing and non-greasy texture, while the aroma of sesame oil paired with the chewy texture entices you to keep wanting more bites.
▾ Classic Crispy Sparerib Soup Noodles ▾
Absorbing the delicious broth, the chewy noodles bring forth the tantalizing aroma of fried pork chops. The meat and broth meld together well in your mouth. It's a classic flavor in the memory, and with each bite, you'll find it hard to stop.
*Not available at certain branches.
▾ Classic Roasted Pork Rice with Dried Squid ▾
Selected half-fatty and half-lean pork belly is slow-cooked over low heat until the meat is tender and flavorful. The rich aroma of pork belly fat is enhanced with squid and preserved mustard greens, making the flavor even more rich and diverse. This is an authentic home-style dish, and it's enjoyable and goes well with rice. Its lingering taste will stay on your mouth for a long time.
*Not available at certain branches.
▾ Gyudon with Soft-Scrambled Eggs ▾
Tender slices of beef are stir-fried with fresh onions to release their aroma. Then, a special sauce with Japanese flavors is layered on top, with the tender and smooth egg mixed into the sauce. The textures intertwine, creating a rich flavor that is both sweet and fulfilling.
*Not available at certain branches.
▾ Teriyaki Chicken Donburi ▾
The key to the popular and delicious sauce lies in the special Japanese-style teriyaki. Selected boneless chicken thigh fillets are grilled to be golden, and then the aroma and flavors are evenly infused into the chicken. This maintains a tender texture, with a savory-sweet taste that appeals to all ages.
*Not available at certain branches.