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Latest News
Chun Shui Express
Latest News
Winter 2023 New Product: “Cozy Winter Delights”
Find a cozy spot to sit down, accompanied by the warm aroma of buckwheat, classic flavors reappear before you.
This winter is not just about tasting new flavors, but also about savoring the memories.
Let the exquisite tea delicacies recreate moments of joy with every bite.
"The Winter Collection" debuts at all Chun Shui Tang nationwide on November 1, 2023.
Pearl Osmanthus Buckwheat Drink (Caffeine-free) Ice
Pearl Osmanthus Buckwheat Drink (Caffeine-free) Hot
Buckwheat Ginger Drink (Caffeine-free)
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Classic Fried Spare Rib Rice Noodle Soup
Tender rice noodles absorb the flavorful broth, accompanied by simmered and seasoned deep-fried pork ribs. The aroma fills the air as the steam rises, offering the classic and delightful taste that satisfies with every mouthful.
*No Supply Branch: CKS Memorial Hall Store, SKM Nanxi Store, Xihu store, SKM Taipei Station Store, Banqiao Megacity Store, Globalmall Zhonghe Store, Xinyi A13 Store, Huashan Store, SKM Taoyuan Store, Taoyuan Airport T2 Store, Feds Zhubei Store, Hsinchu Bigcity Store, Globalmall Pingtung Store.
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Dried Shrimp Noodles
The chewy and resilient noodles are mixed with rich Kaiyang sauce seasoned with delicious winter shrimp, garnished with garlic sprouts, emitting a charming salty and fragrant taste, offering a multi-layered delicious sensation that satisfies even the most discerning palate.
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Thai Lemon Chicken Strips
The outer layer is crispy, while the meat inside is tender. Upon biting into it, there's a subtle hint of lemon fragrance. When dipped in Thai-style sweet and sour sauce, the tangy sweetness is irresistible, leaving a lingering taste.
*No Supply Branch: CKS Memorial Hall Store, SKM Nanxi Store, Xihu store, SKM Taipei Station Store, Banqiao Megacity Store, Globalmall Zhonghe Store, Xinyi A13 Store, Huashan Store, SKM Taoyuan Store, Taoyuan Airport T2 Store, Feds Zhubei Store, Hsinchu Bigcity Store, Globalmall Pingtung Store.
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Classic Spicy Tofu
Carefully selected non-GMO tofu is stewed with dozens of aromatic spices and medicinal herbs, resulting in tofu that is smooth and dense with a chewy texture. The broth, spicy with a hint of numbing sensation, is rich and hearty, leaving a lingering fragrance.