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Become a Chunshuier

Become a Chunshuier

This can be a lifetime career!

 

Traits of Chunshuiers: Passion, Cultivation, Professionalism, Sharing

 

“Blending premium tea with joy, serving tea with passion”

Thanks to the satisfied smiles of our customers, we find ourselves deeply immersed in the beauty of genuine connections. Driven by our passion, we feel no hardship, becoming not only addicted ourselves but also allowing tea lovers to indulge in the experience.

Multiple Training

Diverse On-the-Job Learning

Driving Taiwanese Tea Towards Globalization

We employ a “master-apprentice system” training approach for employee education. Skilled mentors directly impart their knowledge and expertise in supply and management to partners through personalized, one-on-one training sessions. Additionally, emphasis is placed on cultivating work ethics and character development throughout the training process. Apart from monthly book clubs, tea ceremonies, and basic skills education conducted at each branch, we have established an internal education and training institution called Chun Shui Academy. This academy offers a wide range of courses divided into the College of Humanities, the College of Martial Arts, and the College of Management. These courses are designed to guide our partners in their continuous learning and professional development journey. Through this training method, we instill our corporate culture securely within new partners, nurturing employees embodying the Chun Shui values of “passion, cultivation, professionalism, and sharing”.

 

The job content follows a position rotation system, allowing partners to rotate through different roles based on store requirements, personal interests, and capabilities. This enables them to acquire a diverse set of skills essential for branch store operations. There is also the opportunity to transfer to branch stores in other regions, learning about operations in different regions and store types, laying a solid foundation for comprehensive management skills.

College of Humanities

Tea Culture Courses Concept Courses

College of Management

Leadership Courses Business Management

College of Martial Arts

Tea Blender Training Food and Tea Snack Production On-the-Job Skills Education

Driving Taiwanese Tea Towards Globalization
Driving Taiwanese Tea Towards Globalization
Driving Taiwanese Tea Towards Globalization
Driving Taiwanese Tea Towards Globalization

Diverse On-the-Job Learning

Front-of-House Staff
1

Front-of-House Staff

Warm and Personable Service

Quality Control Staff
2

Quality Control Staff

Meal Preparation

Counter Assistant
3

Counter Assistant

Snack Preparation

Counter Staff
4

Counter Staff

Building Customer Relationships

Back-of-House Staff
5

Back-of-House Staff

Crafting Beverages of Blissful Joy

Mu Xi Tang
6

Mu Xi Tang

Tea Leaf Introductions

Employee Welfare System

Bonuses

01Bonuses

Store Performance Bonus Attendance Bonus Overtime Pay Special Shift Allowance Year-End Bonus Seniority Awards Outstanding Employee Awards Recruitment Bonus
Benefits

02Benefits

Employee Uniforms Employee Discounts Employee Health Checks Free Meals and tea during working hours Marriage, Bereavement, and Festival Allowances Birthday Bonus Mid-Autumn Festival Bonus Departmental Gatherings
Insurance

03Insurance

Labor Insurance National Health Insurance Labor Pension Contributions
Training

04Training

Education and Training Subsidies Comprehensive Employee Education and Training Professional Knowledge Training Training Workshops
Leaves

05Leaves

Eight days off every month Special Leave Marriage/Bereavement Leave Spring Festival Leave Pregnancy Checkup Accompaniment and Paternity Leave Menstrual Leave for Female Colleagues
System

06System

Transparent Promotion Roadmap Regular Tea Ceremonies Annual Year-End Banquet Innovation Fusion Competitions All-around Tea Ceremonies

Stable Promotion Pathways

Full-Time Employees

Full-Time Employees

  • Job Skills Learning
  • Service Concept Courses
Team Leaders

Team Leaders

  • Proficiency in education training
  • Pass job skill assessments for respective positions
Assistant Store Manager

Assistant Store Manager

  • Pass internal exam and skill assessments
  • Six months and above of team leader experience
Store Manager

Store Manager

  • Pass supervisor leadership assessments
  • Promoted from outstanding supervisor staff
  • Lifelong learning
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