Following the traditional method, our turnip cake is steamed to a soft and translucent texture, with a tender and smooth mouthfeel. The filling carries a subtle aroma of taro, and is then drizzled with our special old-fashioned sauce. The salty-sweet flavor with a hint of lingering sweetness creates a multi-layered sensation that brings back childhood memories with every bite.

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Allergens｜Gluten, Sesame, Shellfish, Soy

Traditional Taiwanese oil rice is based on the flavor of sesame oil chicken, mixed with red quinoa, fully absorbs the aroma and essence. Adding shimeji mushrooms gives a refreshing and non-greasy texture, while the aroma of sesame oil paired with the chewy texture entices you to keep wanting more bites.

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Allergens｜Gluten, Sesame

Selected half-fatty and half-lean pork belly is slow-cooked over low heat until the meat is tender and flavorful. The rich aroma of pork belly fat is enhanced with squid and preserved mustard greens, making the flavor even more rich and diverse. This is an authentic home-style dish, and it's enjoyable and goes well with rice. Its lingering taste will stay on your mouth for a long time.

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Allergens｜Gluten, Soy

Experience the exquisite blend of our signature braised broth, delicately infusing each perfectly sized pig's blood rice cake with rich flavors and satisfying texture. Then indulge in the aromatic delight of our non-GMO cube-shaped dried tofu, bursting with a satisfying flavor. Its firm exterior and delicate, smooth interior offer a tantalizing sensation, complemented by a subtle spicy kick that leaves your taste buds craving more.

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Allergens｜Gluten, Nuts, Sesame, Shellfish, Peanuts, Soy, Fish

Specially selected chicken legs are marinated with a blend of fragrant spices. Each bite reveals a crispy golden exterior that gives way to juicy, tender meat. Sprinkled with white sesame powder to enhance the taste, these chicken legs offer a delightful combination of fragrance and sweetness that is simply irresistible.

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Allergens｜Sesame, Gluten, Soy

Employing our signature on-site frying technique, our turnip cakes are a true delight for the taste buds. They boast a crisp outer layer that gives way to a soft filling of minced pork, perfectly paired with our special garlic sauce. Revel in the contrasting textures and the authentic taste of Hong Kong-style turnip cakes, making them an ideal accompaniment to any beverage.

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Allergens｜Sesame, Shellfish

Experience the freshness of crisp Chinese cabbage, delicately infused with a subtle tea aroma. Each leaf is meticulously braised to perfection and then adorned with our secret sauce, creating a symphony of aromas that harmonize savory and fragrant tea notes. This culinary creation offers a taste sensation bursting with classical vitality, inviting you to savor every delightful bite.

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Allergens｜Gluten, Sesame, Shellfish, Soy, Fish

The key essence lies in the special blend of minced meat sauce, accentuated by the savory aroma of carefully prepared mushroom minced meat sauce. Mixed with springy homemade noodles, every bite leaves you wanting more, even after the last slurp.

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Allergens｜Milk, Gluten, Soy, Fish

Fresh, locally sourced milkfish belly, prized for its tender and delicate flesh and imbued with a sweet oiliness that delights the palate. Paired harmoniously with traditional flavors of winter melon and savory fragrant manjack seasoning, each bite offers an enticing fusion of taste and texture. The enticing gelatinous texture and sauce blend perfectly, evoking the timeless culinary charm of Taiwan.

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Allergens｜Fish

Indulge in the captivating aroma and texture of our rich and flavorful broth, perfectly paired with springy noodles and tender, delicate beef tendon. Each delicious bite offers a mesmerizing blend of flavors and textures that leaves you craving more.

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Allergens｜Milk, Gluten, Nuts, Sesame, Shellfish, Eggs, Soy, Fish